von Looking for a light, refreshing salad that’s bursting with summer flavor and takes just minutes to prep? This simple yet incredibly flavorful mix of cucumbers, onions, and tomatoes—marinated in a sweet-tangy vinegar dressing—is your new go-to for picnics, potlucks, or easy weeknight dinners.
🥗 What’s Inside:
- 3 medium cucumbers, peeled and sliced 1/4 inch thick
- 1 medium onion, sliced and separated into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar (white wine or rice vinegar works best)
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon coarse black pepper
- 1/4 cup oil (vegetable or olive oil)
- 1 teaspoon chopped fresh mint (optional but amazing)
🥣 How to Make It:
- Combine all ingredients in a large mixing bowl.
- Toss well until vegetables are coated in the dressing.
- Cover and refrigerate for at least 2 hours (the longer it chills, the better the flavor).
- Serve cold. Enjoy every sweet, tangy, crunchy bite!
💡 Pro Tips:
- Want it spicier? Add a pinch of red pepper flakes.
- Don’t skip the marinating time—this is what infuses all the flavor.
- Try adding fresh herbs like parsley or dill for a twist.
