von f you’re the kind of person who believes sandwiches should be bold, crisp, and loaded with flavor, this one’s for you. Meet your new obsession: the Tremendous BLT Sandwich — stacked high with beef bacon, juicy tomatoes, and crunchy romaine on toasted sourdough.
Let’s break it down.
🧂 Ingredients:
- 2 slices of sourdough or white bread, toasted
- 2 crisp romaine lettuce leaves
- 2–3 slices of ripe tomato
- 1 tbsp mayonnaise
- Salt and pepper, to taste
- 4 slices thick-cut beef bacon
🔥 Instructions:
1. Cook the Bacon
In a skillet over medium heat, cook beef bacon until golden and crispy (about 5–7 minutes).
Drain on paper towels to remove extra grease.
2. Prep the Bread
Spread mayo generously on one side of each slice of toasted bread. Don’t skip this—it’s the flavor glue.
3. Stack It Up
On the bottom slice:
- Add romaine
- Then the tomatoes (seasoned with salt and pepper)
- Finish with crispy bacon
4. Close It & Slice It
Top with the second slice of bread, mayo side down.
Cut in half. Diagonally if you’re fancy. 😎
🍽️ Serving Tip:
Pair it with fries, kettle chips, or a cold pickle spear. Want to really live? Add a fried egg on top and call it brunch.
