von If you love bold and savory flavors, try this Authentic Italian Muffuletta Sandwich – a New Orleans classic with Italian roots!
Ingredients:
For the Olive Salad:
- ½ cup green olives, chopped
- ½ cup black olives, chopped
- ¼ cup roasted red peppers, chopped
- 2 tablespoons capers, drained
- 2 tablespoons pickled giardiniera, chopped (optional)
- ¼ cup red onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
For the Sandwich:
- 1 large round Italian or Sicilian loaf (about 8 inches in diameter)
- ¼ lb Genoa salami
- ¼ lb mortadella
- ¼ lb capicola (or ham)
- ¼ lb provolone cheese
- ¼ lb mozzarella cheese
- 2 tablespoons olive oil
Instructions:
- Make the Olive Salad: Mix all olive salad ingredients and refrigerate for at least 2 hours (preferably overnight).
- Prepare the Bread: Slice the loaf in half and remove some bread from inside. Brush both cut sides with olive oil.
- Assemble the Sandwich: Spread olive salad on the bottom half, layer meats and cheeses, and top with more olive salad.
- Wrap & Rest: Wrap the sandwich in plastic wrap and let sit for at least 30 minutes before slicing.
- Serve: Cut into wedges and enjoy!
Perfect for picnics, parties, or a hearty lunch!
