Bonus Recipe: Authentic Italian Muffuletta Sandwich

If you love bold and savory flavors, try this Authentic Italian Muffuletta Sandwich – a New Orleans classic with Italian roots!

Ingredients:

For the Olive Salad:

• ½ cup green olives, chopped
• ½ cup black olives, chopped
• ¼ cup roasted red peppers, chopped
• 2 tablespoons capers, drained
• 2 tablespoons pickled giardiniera, chopped (optional)
• ¼ cup red onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• ½ teaspoon black pepper

For the Sandwich:

• 1 large round Italian or Sicilian loaf (about 8 inches in diameter)
• ¼ lb Genoa salami
• ¼ lb mortadella
• ¼ lb capicola (or ham)
• ¼ lb provolone cheese
• ¼ lb mozzarella cheese
• 2 tablespoons olive oil

Instructions:

1. Make the Olive Salad: Mix all olive salad ingredients and refrigerate for at least 2 hours (preferably overnight).
2. Prepare the Bread: Slice the loaf in half and remove some bread from inside. Brush both cut sides with olive oil.
3. Assemble the Sandwich: Spread olive salad on the bottom half, layer meats and cheeses, and top with more olive salad.
4. Wrap & Rest: Wrap the sandwich in plastic wrap and let sit for at least 30 minutes before slicing.
5. Serve: Cut into wedges and enjoy!

Perfect for picnics, parties, or a hearty lunch!