Amish Cinnamon Bread – A Soft, Sweet, and Classic Treat

If you love warm, homemade bread with a touch of sweetness and a rich cinnamon flavor, this Amish Cinnamon Bread is the perfect recipe for you! This soft, moist, and slightly crumbly quick bread is an old-fashioned favorite that fills your kitchen with an irresistible cinnamon-sugar aroma as it bakes.

Unlike traditional yeast-based Amish Friendship Bread, this no-knead, no-yeast cinnamon bread is quick and easy to make—perfect for beginners and experienced bakers alike. It makes a wonderful breakfast, dessert, or snack with a cup of coffee or tea.

Let’s dive into the detailed step-by-step guide, including pro baking tips, variations, and storage options, to help you create the perfect cinnamon loaf every time!

Why You’ll Love This Recipe

✔ No Yeast & No Kneading – A simple, fuss-free recipe.
✔ Rich & Moist Texture – Thanks to oil and whole milk.
✔ Perfectly Spiced – With cinnamon sugar in every bite!
✔ Make-Ahead Friendly – Freezes beautifully for later.
✔ Great for Gifting – A homemade treat everyone loves!

Ingredients for Amish Cinnamon Bread

To make this delicious, soft, and flavorful cinnamon bread, you’ll need the following ingredients:

For the Bread Batter:

✔ 2 large eggs – Adds moisture and structure.
✔ 2 cups all-purpose flour – Provides the perfect texture.
✔ 1 cup canola oil – Keeps the bread soft and moist.
✔ 1 cup white sugar – Adds sweetness.
✔ ⅓ cup whole milk – Makes the bread extra tender.
✔ 1½ teaspoons vanilla extract – Enhances the flavor.
✔ ½ teaspoon kosher salt – Balances the sweetness.
✔ ½ teaspoon baking powder – Helps the bread rise.
✔ ½ teaspoon baking soda – Works with the baking powder for a fluffy texture.
✔ 1 cup chopped nuts or raisins (optional) – Adds texture and extra flavor.

For the Cinnamon Sugar Coating:

✔ ½ cup white sugar
✔ ½ teaspoon cinnamon powder

Optional Additions: For extra richness, try adding ¼ cup sour cream or ¼ cup applesauce to the batter.

Step-by-Step Instructions

Step 1: Preheat the Oven & Prepare the Ingredients

🔹 Preheat your oven to 160°C (325°F).
🔹 Grease two large loaf pans with butter or non-stick spray.
🔹 In a small bowl, mix ½ cup sugar with ½ teaspoon cinnamon. Set aside.

Pro Tip: Use parchment paper in your loaf pans for easy removal after baking.

Step 2: Mix the Wet & Dry Ingredients

🔹 In a large mixing bowl, whisk together the eggs, canola oil, sugar, vanilla extract, and whole milk until smooth.
🔹 In a separate bowl, combine flour, baking powder, baking soda, and salt.

Step 3: Combine Everything

🔹 Gradually add the dry ingredients into the wet mixture, stirring until fully incorporated.
🔹 If using, fold in the chopped nuts or raisins.

Pro Tip: Do not overmix! Over-mixing can result in dense, dry bread. Stir until just combined.

Step 4: Prepare the Loaf Pans

🔹 Sprinkle half of the cinnamon-sugar mixture evenly over the greased loaf pans.
🔹 Pour the bread batter evenly into both pans.

Step 5: Add the Cinnamon Sugar Topping

🔹 Sprinkle the remaining cinnamon-sugar mixture over the top of the batter.
🔹 Use a knife or toothpick to gently swirl the cinnamon sugar into the top layer of the batter for a marbled effect.

Pro Tip: The cinnamon-sugar topping creates a delicious caramelized crust as it bakes!

Step 6: Bake to Perfection

🔹 Place the loaf pans in the preheated oven.
🔹 Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
🔹 Let the loaves cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

Serving Suggestions

Once your Amish Cinnamon Bread is cool, it’s ready to enjoy! Here are some delicious ways to serve it:

🥛 With a Glass of Milk: A classic pairing.
☕ With Coffee or Tea: Perfect for breakfast or an afternoon treat.
🍓 With Fresh Fruit: Serve with strawberries or blueberries.
🍦 With Ice Cream: Warm up a slice and top with vanilla ice cream.
🍯 Drizzled with Honey or Maple Syrup: For extra sweetness.

Tips & Variations

✅ Make it Healthier: Substitute ½ cup whole wheat flour for extra fiber.
✅ Add a Streusel Topping: Mix ¼ cup brown sugar, 2 tbsp butter, ¼ cup flour, and ½ tsp cinnamon to sprinkle on top before baking.
✅ Try a Cream Cheese Swirl: Mix 4 oz softened cream cheese, ¼ cup powdered sugar, and ½ tsp vanilla, then swirl into the batter.
✅ Make it Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.

Want to make muffins? Pour the batter into muffin tins and bake at 350°F (175°C) for 18-22 minutes.

How to Store Amish Cinnamon Bread

This bread stays moist and delicious for days if stored properly!

🟢 At Room Temperature: Store in an airtight container for 3-4 days.
🟢 In the Refrigerator: Keeps fresh for up to 7 days.
🟢 In the Freezer: Wrap in plastic wrap and freeze for up to 3 months.

How to Reheat: Warm slices in the microwave for 15-20 seconds or toast lightly for extra crispiness.

Frequently Asked Questions (FAQ)

1️⃣ Can I Use Butter Instead of Oil?

Yes! Use 1 cup melted butter instead of oil for a richer taste.

2️⃣ Can I Use Brown Sugar Instead of White Sugar?

Yes! Brown sugar will add a slightly deeper, caramel-like flavor.

3️⃣ Can I Make This Bread Dairy-Free?

Yes! Swap whole milk for almond milk and use a vegan butter substitute.

Final Thoughts

This Amish Cinnamon Bread is a true classic comfort food—warm, slightly crumbly, and filled with cinnamon-sugar goodness. Whether you’re enjoying a slice for breakfast, sharing it at a family gathering, or giving it as a homemade gift, this recipe is sure to become a favorite in your home.

So grab your ingredients, preheat that oven, and let’s bake up a delicious homemade treat! 🍞✨